FUNERAL TEA

Selection of sandwiches:

Free range local egg and mayonnaise on white and brown bread

Local ham and cucumber on white and brown bread

Tregidda smoked salmon with cream cheese and lemon on white bread

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Cocktail chipolata sausages from local butchers

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Parmesan thins: crispy biscuits made with Parmesan cheese

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Fairy cakes: delicate lemon or chocolate sponge cakes with lemon or chocolate icing

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Jam tarts, sweet pastry cases filled with strawberry jam

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Banana tea loaf spread with Cornish butter