BUFFET MENU

Sausage plaits made with local sausage meat, chopped tomatoes and herbs in a puff pastry crust

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Cocktail sausages: local chipolata sausages glazed in a sweet chilli and honey sauce

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Quiche Lorraine: local smoked back bacon with cheddar cheese in a cheese pastry

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Tuna and artichoke quiche

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Croissant ring: breast of local free-range chicken chopped with red pepper, broccoli and cheese with a garlic mayonnaise, wrapped in a croissant crust

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Succulent slices of local beef and ham

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Curried rice salad with raisins, roasted nuts, carrot and coriander

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Potato salad made with Anya potatoes in a French dressing, with mayonnaise with spring onions and chives

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Roasted tomatoes with garlic, balsamic vinegar, rock salt and basil

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Rizzoni salad: A delicious pasta salad with pine nuts, sweet corn, sun dried tomatoes and peppers in a fresh pesto dressing